Taste

Trust, Critical Thinking and Potatoes

By Dave Douches, Ph.D. (Michigan State University Professor)

Support Welum

Be part of the Welum spirit

Unveiling of Value Enhancement Strategy

Collective Signs a Letter of Intent to Acquire Phytocann Group

Plant-based Revolution

The Sweet Idea into a Novel Food Applicat

GLUTEN-FREE AND PREBIOTIC BARLEYS

ENTER THE NORTH EUROPEAN MARKET

About "WELUM"

Welum Universe

“First Ever” Vegan Casein

Using Precision Fermentation

WELUM COFFEE TABLE BOOK SERIE

Welum Universe

Goose droppings in beer brewing

Finnish Green Capital takes circular economy to the next level

The Rise of Sustainable Tea

The tea industry is facing regarding sustainability

Welum wishes all a happy new year - 2021

Care and Share

More Olives Into Your Diet

How and Why to Incorporate More Olives Into Your Diet

Excess milk into eco-friendly products

Mi Terro has developed an innovative solution

World Wide Opportunities on Organic Farms

WWOOF - Working holidays - a new way of living and traveling

Bio wines

sustainable approach to making wine