Fruit Sculpting Inspires Malawi Chefs
Fruit sculpting adds value to Malawian Cuisine
SHANGHAI FOOD AT GLANCE
Chinese food is a universe of flavored traditional food, cooked in a thousand different ways. The western world often misunderstands Chinese culture, especially Chinese food (since much of what is served in western countries has been adapted to western tastes). In the past ten to fifteen years, even in some acclaimed Chinese restaurants outside China, the most frequently served and ordered dishes were spring rolls, Cantonese rice (a sort of boiled rice...